4 eggs
1 2/3 c. sugar
1 c. salad oil
1 (16 oz.) can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda

Cream together first four ingredients until light and fluffy. Add remaining ingredients; beat thoroughly.

Bake in a large ungreased cookie sheet for 25-30 minutes at 350 degrees.

ICING:

1 (3 oz.) pkg. cream cheese
1/2 c. butter
1 tsp. vanilla
2 c. powdered sugar

Beat until fluffy at high speed. Sprinkle on chopped nuts.