Mystery Salad - Recipe

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MYSTERY SALAD

3 (3 oz.) pkgs. raspberry Jello
1 1/3 c. water
3 cans stewed tomatoes
6 drops Tabasco

Dissolve Jello in hot water. Stir in tomatoes (broken up). Add Tabasco. This fills 12 cup mold or 9"x13" glass pan.

DRESSING:

1 pt. sour cream
1 tbsp. horseradish
1/2 tsp. salt
1/2 tsp. sugar

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