3 c. sugar
1 c. salad oil
4 eggs, beaten
1 can pumpkin, 1 lb.
2/3 c. water
2 1/2 c. flour
1 c. Grist Mill flour
2 tsp. baking soda
2 tsp. salt
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. baking powder

Cream sugar and oil together. Add eggs and pumpkin, mix well. Sift together dry ingredients. Add dry ingredients alternately with water. Pour into 2 greased and floured 9x5 inch loaf pans. Bake at 350 degrees 1 1/2 hours or until toothpick inserted in center comes out clean. Let stand 10 minutes in pan. Remove from pans and cool on wire rack.