1 can flaky biscuits
4 eggs, beaten
1 c. chopped cooked ham
1 c. grated cheese
1 c. milk or half and half
Salt and pepper to taste
Mushrooms, green peppers and onions, optional

Separate biscuits into layers of dough making 3 biscuits out of each biscuit. Place in mini muffin tins to form shells. Combine remaining ingredients and mix well. Spoon about 1 teaspoon of mixture into each shell. Bake until golden brown and set approximately 5 to 7 minutes. Serve warm.