2 c. UNCLE BEN'S® converted rice, cooked
4 lean pork chops
1 tbsp. fat
1/4 c. diced onions
1/3 c. diced celery
2 tbsp. diced green peppers
1 1/2 c. canned tomatoes
1 1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. minced parsley

Cook rice. While rice is cooking, brown the pork chops in fat in a heavy skillet. Remove chops and add onions, celery, and green peppers to drippings and saute until tender. Add tomatoes, salt, and pepper; simmer 10 minutes to create a sauce. Place pork chops in baking dish. Top each chop with mound of 1/2 cup cooked rice. Pour sauce over each chop and sprinkle with parsley. Cover and bake in 350 degree oven for about 1 hour. Just before serving, spoon sauce over chops again. Serves 4 but can be doubled easily.