1 bag Pepperidge Farm dressing
1 can mushroom soup
1 can chicken soup
1 stick butter
1 c. chicken broth
1 whole chicken, cooked and picked off the bones

Mix butter and dressing. Put 1/2 in bottom of a 9 x 13 dish. Place chicken on top of dressing mixture. Pour soups and chicken broth over chicken. Put the remaining dressing on top.

Bake at 350°F for about 30 minutes or until golden brown.