1/4 c. whole cloves
1/4 c. whole allspice berries
1/4 c. juniper berries
1 tsp. nutmeg
Grated rind of orange and lemon to equal about 2 tbsp.
Cinnamon sticks

Combine ingredients in a canning jar to store. Use 1 teaspoon per mug of hot cider. For larger quantity, simmer 20 minutes. Place a cinnamon stick in each mug.