TACO SALAD 
1 lb. ground beef
3/4 c. water
1/2 c. ripe olives
3 lg. tomatoes, wedged
1/2 c. green peppers
1 env. Old El Paso Taco Seasoning
1 med. head lettuce
1 c. shredded sharp Cheddar cheese
1 sm. onion diced
1/4 c. sliced cucumbers

Cook ground beef, seasoning mix, and water as directed on package. Cool. In salad bowl toss all ingredients including cooled beef mixture. Top with Kraft Catalina French Dressing and Doritos.

 

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