1 1/2 sticks butter
1 yellow box cake mix
1 (16 oz.) can pineapple, crushed
1 (16 oz.) pie filling, cherry, blueberry (your choice)
1 c. nuts

In 9 x 13 inch cake pan. Spread pineapple. (Do not drain.) Spread pie filling evenly over pineapple. Crumble cake mix over cut butter and put evenly over cake mix. Spread nuts. Bake 1 hour or until top is browned. Serve with whip cream or ice cream.