6 bananas
1 (16 oz.) can crushed pineapple, drained
3 sticks melted butter
12 oz. Cool Whip
2 c. graham cracker crumbs
2 eggs
2 c. confectioners' sugar
Sm. pkg. nuts
Cherries
Chocolate syrup

Mix 1 stick butter with graham cracker crumbs. Press in bottom of 13 x 9 inch pan. Beat eggs, butter, and confectioners' sugar for 5 minutes. Spread over crumbs. Slice bananas; spread pineapple and cover with Cool Whip. Sprinkle nuts and cherries on top and lightly pour rows of chocolate syrup over top. Keep refrigerated.

Note: Use Fruit Fresh on bananas before covering.