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BANANA-NUT CAKE | |
2 1/2 c. flour 1 2/3 c. sugar 1 1/4 tsp. baking powder 1 1/4 tsp. baking soda 1 tsp. salt 2/3 c. soft shortening 2/3 c. buttermilk 1 1/4 c. mashed very ripe bananas (3) 3 eggs 2/3 c. finely chopped nuts Heat oven to 350. Grease and flour two layer pans or a 9x13 pan. Mix flour, sugar, baking powder, soda and salt. Add shortening, buttermilk and mashed bananas. Beat 2 minutes, medium speed with mixer. Add eggs. Beat 2 more minutes. Pour into pan. Bake 30-35 minutes or until cake tests done. Cool. Frost with any favorite white frosting with 1 mashed banana and 1/2 teaspoon lemon juice added. |
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