OYSTER CRACKER SNACKS 
16-20 oz. pkg. oyster crackers
1 lg. or 2 sm. pkgs. dry HIDDEN VALLEY® Ranch style dressing
Scant 1 1/2 c. oil
1 tbsp. lemon pepper
1 tsp. dill weed
1/2 tsp. garlic powder

Mix all ingredients except crackers. Add crackers and stir well until well coated. Bake on cookie sheet 20 minutes. Store in airtight container. Oven temperature - 200 degrees.

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