CRANBERRY CITRUS PUNCH 
2 bottles (32 oz.) Cranberry juice cocktail, chilled
1 can (12 oz.) frozen pink lemonade concentrate, thawed
1 can (6 oz.) frozen orange juice concentrate, thawed
4 c. cold water
1 qt. ginger ale, chilled

In a large punch bowl, mix cranberry juice cocktail, lemonade concentrate, orange juice concentrate and water. Just before serving, add ginger ale. Garnish with lemon and orange slices. Makes 36 (4 oz.) servings.

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