1 pkg. frozen cauliflower
1 pkg. frozen broccoli spears
1 can cream of mushroom or Cheddar cheese soup
Slivered almonds
Butter
Bread crumbs

Prepare cauliflower and broccoli as directed on package. In casserole, place layer of broccoli, then soup, then cauliflower. Continue until all are used. Saute almonds and enough bread crumbs in butter to top casserole. Bake at 350 degrees for 30 minutes.