Shortening
1 (10 oz.) pkg. refrigerated pizza dough
1 (8 oz.) can pizza sauce
2 oz. sliced pepperoni
1/4 c. sliced pitted black olives
1/4 c. chopped green pepper
1 c. (4 oz.) shredded Mozzarella cheese

Turn the oven to 425 degrees. Put some shortening on a piece of waxed paper or paper towel. Spread the shortening over a baking sheet. Unroll the pizza dough onto the baking sheet. Use kitchen scissors or a pizza cutter to cut the dough in half. Then, cut each half into 6 rectangles.

Separate the rectangles on the baking sheet, leaving some space between them. Spoon pizza sauce over each rectangle. Use the back of the spoon to spread the sauce over the dough. Top with pepperoni, olives, and green pepper. Sprinkle with cheese. Put the pan in the oven. Bake for 10 to 12 minutes or until the crust is brown.

Use hot pads to remove the pan from the oven. Turn off the oven. Use a pancake turner to remove the pizzas from the pan. Let the pizzas cool a few minutes before eating. Makes 12.