1 c. (4 oz.) Swiss cheese, cubed
1 qt. torn spinach
4 hard cooked eggs, sliced
2 c. fresh mushrooms, sliced
1 (8 oz.) cream cheese, softened
1/2 c. sour cream
3 tbsp. milk
2 tsp. lemon juice
2 tsp. sugar
1/4 c. green onion slices
4 bacon slices, cooked crisp and crumbled

In 2 quart glass bowl, layer Swiss cheese, spinach, eggs, and mushrooms. Combine cream cheese, sour cream, milk, lemon juice and sugar; mixing until blended. Stir in green onion. Spread over salad to seal. Cover; chill several hours or overnight. Top with bacon before serving.