1/2 c. pecans
3 cans buttermilk biscuits, cut in quarters
1/2 c. sugar
1 tsp. cinnamon
1/2 c. pecans
1 stick butter
3/4 c. brown sugar

Grease and flour Bundt pan and sprinkle with 1/2 cup pecans. Mix the sugar and cinnamon and roll each biscuit piece in this mixture. Layer in pan and sprinkle with 1/2 cup pecans and any leftover sugar. Melt the butter and brown sugar and pour over bread.

Bake at 350°F for 35 to 40 minutes.