1 pkg. frozen dinner rolls
1/2 pkg. butterscotch pudding mix (not instant)
1/2 c. chopped nuts
1/4 c. butter
3/4 tsp. cinnamon
1/2 c. brown sugar

Place frozen rolls into a 10 inch greased tube pan. Sprinkle with pudding. top with nuts. Blend butter, cinnamon and sugar in sauce pan. Bring to a boil. Pour over rolls. Let set at room temperature overnight. In the morning, microwave on High for 6 to 7 minutes, turning pan after 3 minutes. This may be baked in 350 degree oven 25 to 30 minutes.