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TEXAS CHICKEN SOUP | |
10 1/2 oz. can condensed vegetable soup 1 soup can water 8 3/4 oz. can whole kernel corn 1 tbsp. minced dried onion 1 to 1 1/2 tsp. chili powder 2 (5 oz.) cans chunk style chicken or 1 1/2 c. chopped cooked chicken In medium pan combine all ingredients except chicken. Bring to a boil. Reduce heat. Cover and simmer about 15 minutes. Stir in chicken; heat through. Lightly butter warm tortillas and roll up to serve alongside. |
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