1 med. onion, chopped
2 Jalapeno peppers, seeded and chopped
2 cloves garlic, chopped
1 can tomatoes, drained and chopped - save liquid
2 tbsp. vegetable oil
1 can each: condensed beef broth and condensed chicken broth
1 1/2 c. water
2 c. tomato juice using liquid from above
1 1/2 tsp. cumin
1 1/2 tsp. chili powder
1 1/2 tbsp. pickapeppa sauce
1 tsp. salt
1/4 tsp. pepper
2 tbsp. Worcestershire sauce
3 frozen tortillas, cut in 1/2 inch strips
1/2 c. shredded Cheddar cheese

1. Saute onion, pepper, garlic in oil until soft.

2. Add remaining ingredients, except tortillas and cheese.

3. Bring soup to boil, lower heat and simmer covered 1 hour.

4. Before serving add tortillas and cheese, simmer for 10 minutes.

Note: Any ingredient may be reduced or doubled depending on your personal taste for "hot" and "spicy" dish. Serves 6-8.