2 (3 oz.) pkg. lemon Jello
1 c. boiling water
6 oz. can frozen lemonade
1 pt. ginger ale
1 c. cantaloupe balls
2 bananas, sliced
1 c. watermelon balls
1 c. seedless grapes

Dissolve gelatin in boiling water. Add lemonade, stir to dissolve. Add ginger ale. Chill until thick but not set. Fold in rest of ingredients. Pour into a 2 1/2 quart ring mold and chill until set. Unmold into lettuce leaves.