CAKE:

Buy 1 box yellow cake mix and prepare according to directions on box. Pour into large sheet pan. Bake 18 to 20 minutes at 350 degrees. Cool.

FROSTING:

8 oz. Cool Whip
8 oz. pkg. cream cheese, room temp.
1 pkg. vanilla instant pudding
1 c. milk
1/2 c. walnuts, chopped
3/4 c. shredded coconut
1 sm. can crushed pineapple, drained

Blend pudding and milk. Chill 10 minutes in freezer. In separate bowl mix cream cheese until smooth, add pudding mixture and Cool Whip. Spread on top of cooled yellow cake. Sprinkle on pineapple, nuts and coconut.