2 pkgs. Martha White pizza crust mix
1 lb. mild sausage
1 (8 oz.) can tomato sauce
1/4 tsp. garlic powder
1/4 tsp. thyme leaves, crushed
1/2 tsp. oregano
1/2 tsp. Worcestershire sauce
1 (4 oz.) pkg. sliced pepperoni
2 (6 oz.) pkg. fancy-shred Mozzarella cheese

Prepare pizza crust mixes according to package directions and spread in two pizza pans. Heat in oven (at temperature specified on package) but remove before brown. Fry crumbled sausage and drain. Mix tomato sauce, garlic powder, thyme leaves, oregano and Worcestershire sauce.

Spread half of mixture on top of each crust. Sprinkle 1/2 pound sausage on each pizza. Top with pepperoni. Sprinkle one package of cheese on top of each pizza. Bake at specified temperature until cheese is melted and bubbling.