1 lb. ground beef
1 c. onion, chopped
16 oz. can tomatoes, broken up
2 (8 oz.) cans tomato sauce
1 c. black olives, coarsely chopped
1/4 c. Parmesan cheese
1 tsp. seasoned salt
1/2 tsp. oregano
1/4 tsp. crushed red pepper
1 lb. mostaccioli noodles
2 tbsp. butter
1 c. Mozzarella cheese

In large skillet, brown ground beef and onion; drain grease. Add tomatoes, tomato sauce, black olives, Parmesan cheese, seasoned salt, oregano, and crushed red pepper to ground beef and onion. Simmer 15 minutes.

Prepare mostaccioli noodles as directed on package. Drain. Toss with butter. Arrange noodles in 3 quart baking dish; pour on meat sauce; top with Mozzarella cheese. Place under broiler 2 to 3 minutes or until cheese melts. Makes 8 to 10 servings.