2 eggs
1 c. cooking oil
2 c. sugar
1 tsp. vanilla
3 c. flour
1 tsp. baking soda
3 tsp. salt
1/2 tsp. baking powder
3 tsp. cinnamon
1 1/2 c. nutmeg
2 tsp. allspice
3 c. grated zucchini
1 c. walnuts, chopped
1 c. light raisins
1 c. mixed candied fruit, chopped
1/2 c. currants

Beat eggs with oil; stir in sugar and vanilla. Sift together flour, soda, salt, baking powder, cinnamon, nutmeg and allspice. Add to egg-sugar mixture. Stir in zucchini, nuts, raisins, candied fruit and currants. Turn into 2 greased 9"x5" loaf pans. Bake in a 350 degree oven for an hour and 20 minutes or until done. Cool in pan on rack for 15 minutes, then turn out on wire rack to complete cooling. When cool, wrap in foil and store in air tight container.