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CHILE EGG PUFF | |
10 eggs 1/2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 pt. sm. curd cottage cheese 1 lb. shredded Jack cheese 1/2 c. melted butter 2 (4 oz.) cans diced green chiles Preheat oven to 350 degrees. Beat eggs until light; stir in other ingredients. Pour into well-buttered 9x13 inch pan. Bake until golden brown and center appears firm, 30-40 minutes. Serve immediately. Serves 10-12. Good with a green salad and rolls. |
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