1 (6 oz.) chicken flavored stuffing
1/3 c. milk
1 tsp. parsley
1/2 c. carrots, celery & onion, chopped
1 c. Campbell's cream of mushroom soup
6 (1 1/2 lbs.) boneless, skinless breast of chicken
Paprika

Preheat oven to 400 degrees. Prepare stuffing, add vegetables. Combine soup, milk and parsley. Keep stuffing to the side. In 2 or 3 quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of soup mixture from bowl onto each side of stuffing. Arrange chicken over soup mixture, overlap. Sprinkle with paprika. Pour remaining soup over chicken. Cover with foil; bake 15 minutes. Uncover, bake 10 to 15 more minutes until chicken is tender. 6 servings.