4 c. sugar
1 (14 oz.) can evaporated milk
1 c. butter
12 oz. pkg. semi-sweet chocolate chips
1 pt. marshmallow creme
1 tsp. vanilla
1 c. broken walnuts

Butter sides of heavy 3 quart saucepan. In it combine sugar, milk and butter. Cook over medium heat to soft ball stage (236 degrees F.) stirring frequently.

Remove from heat and add chocolate chips, marshmallow creme, vanilla and nuts. Beat until chocolate is melted and well blended. Pour into a greased 9x9x2 inch pan. Score in pieces while warm and cut when firm.