3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1/2 c. peanut butter
1 (12 oz.) pkg. peanut butter chips
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla extract

Combine sugar, butter, milk, and peanut butter in a large heavy saucepan. Bring to a boil and cook for 5 minutes, stirring constantly. Remove from heat and add marshmallow cream, chips, nuts, and vanilla. Mix well. Cool in 9 x 13 inch pan.