4 c. shredded lettuce
1/2 c. sliced green onions with tops
1/4 c. chopped onions
1 (15 oz.) can chili beans or kidney beans, drained
1 (4 oz.) can taco sauce
8 oz. cheddar cheese, shredded

Toss lettuce and green onions in large bowl. Refrigerate. Brown meat in skillet. Add chopped onion and cook until tender. Stir in beans and taco sauce. Simmer 15 minutes. Spread hot meat mixture over lettuce in bowl. Sprinkle with cheese. Serve without stirring or tossing. 4 servings.