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| SHERRY'S FRIED ZUCCHINI | |
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1 lg egg, beaten 1/3 cup low-fat milk 1 cup flour salt and pepper, to taste 6 zucchini, cut steak fry-style 1 cup olive oil, or canola oil In a bowl, mix egg, milk, flour, salt and pepper until smooth. If too thick, add water. If too thin, add flour. Dip zucchini in batter. Deep fry in hot oil. Serve with tomato sauce or TsaTsiki sauce. Submitted by: Sherry Monfils | |
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recipe reviews #42741
Steven (Vermont) says:
I added fresh minced garlic to the batter and tried wedges and rounds. Both were good, but the wedges held the batter better and had more flavor. Kids dipped them in a little marinara sauce. I liked them just as well on their own, everyone wished we had more when they were gone.
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