1/2 lb. spinach
1 bunch Romaine lettuce
1 can mandarin oranges
1 lg. sweet red onion

DRESSING:

1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
1 c. salad oil
6 tbsp. honey
1/4 c. white vinegar
2 tbsp. lemon juice

Break spinach and lettuce into bite size pieces. Cut onions into rings. Add oranges. Add dressing immediately before serving. Adding too early makes lettuce wilt.