2 c. granulated sugar
1/4 c. + 2 tsp. Hershey's Cocoa
Few grains of salt
1 tsp. vanilla
2/3 c. evaporated milk
1 1/2 tbsp. white Karo
2 tbsp. butter
1/3 c. peanut butter

Thoroughly mix sugar, cocoa, salt then add milk and Karo. Heat over low fire stirring constantly until a slow boil. Stop stirring and let simmer to a soft ball stage (225 degrees) (use candy thermometer). Remove from fire. Let cool for few minutes (about 6-7 minutes).