3 lbs. cubed chuck roast
2 cans golden mushroom soup
1/2 lb. fresh sliced mushrooms
3 cloves chopped garlic
1 c. dry sherry
1 1/2 c. sour cream

Brown chuck roast over high heat, lower heat. Add mushroom soup, garlic, sherry, and mushrooms. Simmer until beef is cooked to your liking. Stir in sour cream and a little more sherry, if you would like, just before serving.