2 c. flour
2 eggs
2 c. white sugar
2 tsp. baking soda
1 (20 oz.) can crushed pineapple with juice

Mix all ingredients together and bake in greased and floured pan for 35-40 minutes in a 350 degree oven.

FROSTING:

8 oz. cream cheese, softened
1 stick butter
2 c. powdered sugar
1 tsp. vanilla
1 c. chopped nuts

When cake is cool, mix frosting ingredients. Spread on cake; garnish with chopped nuts.