Filling:

1/2 cup chopped green pepper
1/2 cup chopped onion
1 tsp. butter
8 eggs
1/2 tsp. salt
1/4 tsp. pepper
1 c. chopped fully cooked ham
1 c. shredded cheddar cheese

In a large skillet, sauté green pepper and onion in butter until tender. In a medium bowl, beat eggs, salt and pepper. Add to skillet, stirring over medium heat until almost done. Add ham and cheese; stir until eggs are set. Spoon into puffs. Serve immediately.

In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet.

Bake at 400°F for 35 minutes or until golden brown. Transfer to a wire rack. Immediately split puffs open; remove and discard tops and soft dough from inside. Set aside. Prepare filling.