QUICK & EASY KRISPY TREATS 
1 tbsp. butter
1 c. miniature marshmallows
1 tsp. vanilla
1 1/2 c. rice or oat ring shaped cereal

Use low heat and stirring constantly, melt the butte and marshmallows in the skillet. Turn off heat and stir in vanilla. Fold in cereal until it is completely coated.

Spread cereal mixture in 9 x 12 inch baking pan. Cut into squares after the mixture cools.

 

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