8-10 oz. lasagna noodles
1 lb. shredded Mozzarella
16-20 oz. cottage cheese
2 lbs. meat sauce (homemade or store bought)

Place uncooked lasagna noodles in ungreased lasagna pan. Spoon half the meat sauce (hot) on to the layer of noodles. Then spread half Mozzarella cheese, then put all the cottage cheese on top. Put another layer of noodles, then remaining hot meat sauce, and shredded Mozzarella. Cover, with foil and let sit for 1/2 hour. Cook covered at 350 degrees for 1 hour, then uncovered for 15 minutes.