6 lg. chicken breasts
1/2 c. chicken broth
1/4 c. Kahlua
1/4 c. red wine vinegar
2 tbsp. catsup
1 tbsp. soy sauce
1 tbsp. cornstarch
1 sm. clove garlic, minced
1 tsp. fresh, grated pepper

Preheat oven to 375 degrees. Arrange chicken, barely touching in pan. Combine remaining ingredients in sauce pan. Simmer 2 to 3 minutes. Spoon half of sauce over chicken. Cover, bake 30 minutes, uncover, spoon rest of sauce over chicken, continue baking uncovered 15 to 20 minutes until tender. Serves 4 to 6. Never any leftovers!!!