1 c. mayonnaise
1/3 c. chili sauce
1/4 c. sherry
2 tbsp. chopped parsley
1 tsp. grated onion
1/2 tsp. Worcestershire sauce
Salt
Cooked or canned shrimp

Combine all ingredients except shrimp and salt. Season with salt to taste. Chill. At serving time, spear shrimp with picks and arrange on a serving plate or on a bed of crushed ice. Place dip mixture in center.

NOTE; Crab legs, lobster cubes, avocado balls, raw cauliflower, strips of green and red pepper or red or yellow cherry tomatoes may be substituted for the shrimp.