4 to 6 chicken breasts, deboned
1 jar Armour chipped beef
1 can cream of celery soup
1 (8 oz.) sour cream
White rice

Layer bottom of 9 x 13 inch dish with chipped beef pieces. Place chicken breasts on top (uncooked). Mix soup and cream and pour over top. Bake at 325 degrees for 1 hour or so. Serve casserole over rice.