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HOT CIDER PUNCH | |
6 c. apple juice 3 tbsp. lemon juice 1 (20 oz.) can unsweetened pineapple juice 1/4 tsp. nutmeg 1/4 c. honey 1 tsp. lemon rind Cinnamon stick Orange studded with cloves Boil juices and cinnamon. Simmer covered for 5 minutes. Add remaining ingredients, except orange, to boiling juices and simmer 5 more minutes uncovered. Makes 20 cups. |
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