12 lbs. ground beef
2 boxes round toothpicks
1 (3 lb.) can crisco
Salt and pepper
4 cans mild Mt. Pass enchilada sauce
20 doz. tortillas
1/4 c. flour

Brown meat. Drain. Add salt, pepper and flour. Mix in enchilada sauce. Cook tortillas in Crisco 1 second on each side. Put meat mixture inside tortillas. Pin sides of tortillas together with toothpicks. Let set.

Just before serving, cook in grease until tortilla is crisp. Serve with shredded lettuce, chopped tomatoes, and grated cheese.