1 lb. cooked thin spaghetti, don't over cook, about 7 minutes
2 med. tomatoes, diced
1/2 med. green pepper, diced
4 chopped green onions
1 stalk celery, diced
1 cucumber, diced (remove seeds)
1 tbsp. poppy seeds
Dash of garlic powder
1 (16 oz.) jar Zesty Italian dressing; pour off 3/4 of the oil
1 (8 oz.) jar oil-free Italian dressing

Combine all ingredients. Marinate overnight stirring occasionally.