5-6 c. diced chicken
1 lg. onion
1 lg. green pepper
1 1/2 c. sharp cheese, grated
1 c. undiluted mushroom soup
1 jar pimiento
8 oz. spaghetti noodles
Bread crumbs

Cook chicken until tender, dice. Cook spaghetti in stock until done. Saute in butter chicken, onion and green peppers. Mix all ingredients together and pour into buttered large casserole dish. Top with bread crumbs. Bake 30 minutes at 350 degrees.