DILL VEGETABLE DIP 
1/2 c. sour cream
2/3 c. mayonnaise
1 tbsp. dill weed
1 tbsp. minced onions
1 tsp. Worcestershire sauce
2 to 4 drops hot sauce
1/2 tsp. Accent
1/4 tsp. salt

Mix all ingredients well in a bowl. Chill before serving. Variation: add 1 medium avocado (mashed) and 2 tablespoon lemon juice.

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