1/2 c. chopped onion
2 tbsp. butter
1 lb. Velveeta Mexican pasteurized process cheese spread with jalapeno pepper, cubed
1 (16 oz.) can tomatoes, chopped, drained

Saute onion in butter. Add process cheese spread and tomatoes; stir until process cheese spread is melted. Serve hot with tortilla chips. 3 cups.

MICROWAVE: Microwave onion and butter in 1 1/2 quart casserole or bowl on High 2 minutes or until onion is tender. Add process cheese spread and tomatoes; mix well. Microwave on Medium (50%) 9 minutes or until thoroughly heated, stirring every 3 minutes.