1 (7 oz.) pkg. Creamette elbow macaroni, cooked
1 (16 oz.) jar Cheez Whiz spread
2 cans cream of mushroom soup
1/2 c. milk
2 (6 1/2 oz.) cans white tuna in water, drained and flaked
Dash of pepper
8 spears broccoli or 1 (10 oz.) pkg. frozen broccoli spears, partially cooked

Prepare macaroni according to package directions. Drain. Reserve 1/2 cup Cheez Whiz. In large bowl, combine mushroom soup, milk and remaining cheese spread, stir in macaroni, tuna and pepper. Pour into 2-quart casserole dish. Bake in 375 degree oven for 25 minutes; stir. Arrange broccoli in spoke fashion on top of macaroni mixture. Top with reserved cheese spread. Bake 5 minutes or until hot. Makes 8 servings.