4 or 5 cans of Pillsbury biscuits
1/2 stick butter
1/2 c. brown sugar
1/2 c. cream

Cut each biscuit into 4 and roll each piece in sugar and cinnamon. Place in bundt pan. Boil butter, brown sugar and cream 1 minute and pour in bundt pan. Bake 350 degrees for 45 minutes.