1 chicken breast, cut up small
1/4 c. chopped green onion
2 tbsp. finely chopped green pepper
2 tbsp. oil
2 c. rice, cooked
2 tbsp. soy sauce

Fry chicken in oil. Add onion and pepper, stir until tender, 3 minutes. Stir in rice and soy sauce. Cook over low heat, stirring frequently, 5-7 minutes.